Food & Drink

In a world of rules and regulations, in here, anything goes… except boobies :(

Re: Food & Drink

Postby mushroom_curry » Sun Oct 13, 2013 10:01 pm

Sounds sexy
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Re: Food & Drink

Postby Dreamstate » Tue Oct 22, 2013 9:30 pm

Mercedes-Benz. The Cadillac of automobiles.
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Re: Food & Drink

Postby professor science » Tue Oct 22, 2013 11:53 pm

Nice!

There was a system like this up just the other week. I like this one better. Anyone wanna lend me $1300?
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Re: Food & Drink

Postby Maraschino Larry » Sun Dec 01, 2013 10:20 am

Hey Rawb have you tried yet?

jshively wrote:This is stupid simple and easy to do.

For this we are using this vessel:

Image

http://www.amazon.com/Gardeners-Supply-3-Gallon-Stoneware-Pickling/dp/B002P4LRCO/ref=pd_sim_k_4

However any food grade plastic will work as long as clean it.

You will need about 5# of cabbage and peel off some of the outer layers and set aside.

Mix together 3 TB of kosher salt, 1 TB of juniper berries, and 2 teaspoon of caraway seeds.

Either slice thin or use a mandoline to shred your cabbage into your vessel and after about 2.5# of it go ahead and add in half of the salt mixture.

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Continue with the rest and add the remaining salt on top.

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Put the outer leaves that you set aside on top and weight it down. I am using a weight designed for this vessel along with putting a gallon of water on top of the weight.

Wait a couple hours and when you come back you will have seen that the cabbage level has dropped has water is being pulled out. You can also cheat by squeezing the shredded cabbage or pushing down on it with your fist to draw out moisture quickly.

If not just wait about 24 hours and you should be rewarded with water is covering the entire layer of cabbage.

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Shove in a cool room for a month and right now that is where this is chilling at.

There will be scum that accumulates at the top. Fear not it is not going to kill you so just skim it off and discard.
.**CLUB.**
**.*SODA**.*

tripwalking wrote:I'd be willing to split it straight up the crotch.
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Re: Food & Drink

Postby professor science » Sun Dec 01, 2013 10:48 am

I have not! I want me some of that.

My grandparents used to make sauerkraut keeping the leaves whole.
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Re: Food & Drink

Postby Maraschino Larry » Sun Dec 01, 2013 11:19 am

Take pics... maybe you can do a guest blog on Handy Homestead to publish alongside our sausage chronicles!
.**CLUB.**
**.*SODA**.*

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Re: Food & Drink

Postby tripwalking » Sun Dec 01, 2013 5:07 pm

We made kraut a while back... Very good, and good for your system!


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Re: Food & Drink

Postby professor science » Mon Dec 23, 2013 8:53 pm

Making these tomorrow:
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http://www.foodnetwork.com/recipes/robe ... index.html

Will report back with review.
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Re: Food & Drink

Postby Maraschino Larry » Tue Dec 24, 2013 1:19 am

We've made those... Pretty yummy. Protip: I've found the cooking time is way beyond what most recipes state.

Hmm... I'm cooking a couple ducks on Christmas and I think I'll make those potatoes in the left over duck fat sans cheese :drool:
.**CLUB.**
**.*SODA**.*

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Re: Food & Drink

Postby professor science » Tue Dec 24, 2013 9:31 am

Oh good heavens that sounds fantastic.

I read the reviews and most of them state raise the temp to 425 and cook initially for 45 minutes.
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Re: Food & Drink

Postby Maraschino Larry » Tue Dec 24, 2013 10:21 am

<3 duck fat

Yeah that sounds about right Iirc... It's been a while since we made them though
.**CLUB.**
**.*SODA**.*

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Re: Food & Drink

Postby tripwalking » Thu Feb 06, 2014 5:19 pm

Pepper Palace has a new line of spices... something like 120 different types. http://shop.pepperpalace.ca/gourmet-spices
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Re: Food & Drink

Postby wide_load » Thu Feb 06, 2014 7:53 pm

Good to see your brother is doing well!
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Re: Food & Drink

Postby mushroom_curry » Fri Feb 07, 2014 2:36 pm

*mouth begins to water*
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Re: Food & Drink

Postby Maraschino Larry » Sun Feb 09, 2014 12:12 pm

Genius
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.**CLUB.**
**.*SODA**.*

tripwalking wrote:I'd be willing to split it straight up the crotch.
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Re: Food & Drink

Postby diagnosis » Fri Feb 14, 2014 1:21 am

I'll have to mention that to Kathryn, a little valentines gift to myself (I knew that kitchenaid mixer was a secretly selfish gift)

Image

I could have sworn there was a beer thread, but these are both good. You can never go wrong with the Beaus specials. I just tried the Hogans Goat Spiced Bock as well, and it is excellent. (It may have something to do with the afternoon shift dehydration as well, but I really like it)
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Food & Drink

Postby diagnosis » Fri Feb 14, 2014 1:22 am

Sorry, tapatalk double post. I miss you guys. The above mentioned brew may have something to do with my affection.
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Re: Food & Drink

Postby Maraschino Larry » Fri Feb 14, 2014 2:20 am

Haha I got hayley one for Christmas... Reaping all them spoils

We need to plan a Kartell night soon... It'd be good to catch up
.**CLUB.**
**.*SODA**.*

tripwalking wrote:I'd be willing to split it straight up the crotch.
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Re: Food & Drink

Postby mushroom_curry » Fri Feb 21, 2014 8:50 pm

Make that Kartell night in mid to late April so I can join the fun... Ribs


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Food & Drink

Postby tripwalking » Wed Mar 19, 2014 10:11 pm

Image
Krautin upin ere

This jar was packed full two days ago. It's about a foot tall, 8" diameter.


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Last edited by tripwalking on Wed Mar 19, 2014 10:13 pm, edited 1 time in total.
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Re: Food & Drink

Postby tripwalking » Wed Mar 19, 2014 10:11 pm

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Krautin upin ere


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Re: Food & Drink

Postby tripwalking » Sat Mar 22, 2014 10:12 am

Been munching some sprouts too... Radish, mustard, fenugreek, wheat grass, mung beans, and broccoli.


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Re: Food & Drink

Postby Maraschino Larry » Thu May 22, 2014 3:45 pm

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Hnnnnnnnnnnnnnnnnnnnnnnngggggggggggggggggggggggggggggg
.**CLUB.**
**.*SODA**.*

tripwalking wrote:I'd be willing to split it straight up the crotch.
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Re: Food & Drink

Postby professor science » Thu May 22, 2014 5:54 pm

HOLY MOLEY! I want!
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Re: Food & Drink

Postby tripwalking » Wed Jun 04, 2014 10:31 pm

I have some extra SCOBYs if anyone's interested in making kombucha.


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