Food & Drink

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Food & Drink

Postby Maraschino Larry » Sat Sep 05, 2009 8:43 pm

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My god these are good :o
Last edited by Maraschino Larry on Mon Oct 31, 2011 3:48 pm, edited 1 time in total.
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Re: Food

Postby professor science » Mon Sep 07, 2009 2:35 am

Haven't seen those, but the honey mustard ones are great too!
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Re: Food

Postby Maraschino Larry » Mon Sep 07, 2009 1:14 pm

These taste just like frank's red hot. Yeah the honey mustard is tight.
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Re: Food

Postby Maraschino Larry » Fri Apr 30, 2010 1:46 pm

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Re: Food

Postby Maraschino Larry » Sun Aug 22, 2010 8:05 pm

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Re: Food

Postby Maraschino Larry » Tue Aug 24, 2010 10:33 pm

Well I like the food thread.
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Re: Food

Postby Mandeep D » Wed Aug 25, 2010 12:19 pm



lol I read all the way through this before I realized it was my friend Rick! So this is what you do with your time instead of working on the coop?!?

Well - if it leads to an improvement on bacon, I'm all for it.

p.s. I tried the oven method of bacon cooking on the weekend; most excellent! crispy, clean, and idiot proof. Two thumbs up :D
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Re: Food

Postby Maraschino Larry » Fri Dec 17, 2010 10:06 pm

I just cooked up a batch of these bitches (minus nuts that would kill me).

http://www.foodnetwork.com/recipes/nigella-lawson/the-union-square-cafes-bar-nuts-recipe/index.html

Ungh! Bonus: House smells amazing. If you need to bring something to a holiday affair I recommend... very tasty and super easy.
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Re: Food

Postby Dreamstate » Tue Feb 08, 2011 10:25 pm

Epic Meal Time.
Nachos with bacon instead of chips?
Bacon weave burrito?
Patrone marinated meat?
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Re: Food

Postby wide_load » Tue Feb 08, 2011 10:45 pm

lol was just going to post that but got hooked into watching all the episodes before.

http://www.youtube.com/user/EpicMealTim ... Xc5wIpUenQ

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Re: Food

Postby Dreamstate » Tue Feb 08, 2011 10:58 pm

:puke: :puke: :puke: :lol:
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Re: Food

Postby Dreamstate » Sat Mar 05, 2011 12:52 pm

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Re: Food

Postby Maraschino Larry » Wed Sep 28, 2011 2:02 pm

Anybody know if an authentic southern food joint anywhere this side of the Mississippi (preferably within an hour's drive, lol)? I have had a hankering for collard greens, mac & cheese, yams, fried chicken, etc. :heart:
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Re: Food & Drink

Postby Maraschino Larry » Mon Oct 31, 2011 3:49 pm

^ still craving!

Copy pasta from a vortex post I made today in a gin thread...
As with many, Hendricks quickly became my go-to and has been for the last few years.

This weekend I picked up a bottle of Victoria's. It's made in very small batches on Vancouver Island and the bottles are hand numbered. Made by a winemaker, their goal was to create a gin so complex that it can be sipped neat like a good scotch. Now I'll admit I don't drink scotch neat so I'm probably not the best to ask, however you won't find me sipping it plain. But if I were forced to do so with a gin I'd have to say I'd pick theirs. It came very close to being that balanced and... interesting? I was curious to see how much of the character would be lost when mixing so I made a G&T, and I was very impressed. The subtleties held up, and I was blown away by how different it tasted than Hendricks, almost more different than straight up? Odd, I know.

Bottle was $49 at the LCBO and I'll probably be buying again.

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Food & Drink

Postby professor science » Mon Oct 31, 2011 7:41 pm

Add that to my list!!
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Re: Food & Drink

Postby Maraschino Larry » Tue Nov 22, 2011 2:44 pm

What I wouldn't give for a G&T right now :(

In other news... why have I never thought of this?!
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Re: Food & Drink

Postby Maraschino Larry » Mon Jan 30, 2012 4:24 pm

Anybody who gives half a damn about cooking or enjoys doing it needs to go and get themselves a cast iron pan NOW. Not a coated one, not one with stupid ribs on the bottom, a plain old cast iron skillet. Lid is a bonus but not 100% needed.

OMG it's changed my life. Insane sear on meat, great heat retention, Make sauce like a bauce (allows for proper fond to collect and then release). Made a Beef roast last night with a red wine/mushroom sauce and it was incredible.
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Re: Food & Drink

Postby tripwalking » Mon Jan 30, 2012 5:07 pm

Have you seen the Cracker Barrel ones?
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Re: Food & Drink

Postby Maraschino Larry » Mon Jan 30, 2012 6:06 pm

No sir
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Re: Food & Drink

Postby tripwalking » Tue Jan 31, 2012 1:42 pm

They sell them at Cracker Barrel.
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Re: Food & Drink

Postby Maraschino Larry » Tue Jan 31, 2012 1:44 pm

Oh
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Re: Food & Drink

Postby Mandeep D » Tue Jan 31, 2012 3:11 pm

Luxurious wrote:Anybody who gives half a damn about cooking or enjoys doing it needs to go and get themselves a cast iron pan NOW. Not a coated one, not one with stupid ribs on the bottom, a plain old cast iron skillet. Lid is a bonus but not 100% needed.

OMG it's changed my life. Insane sear on meat, great heat retention, Make sauce like a bauce (allows for proper fond to collect and then release). Made a Beef roast last night with a red wine/mushroom sauce and it was incredible.


Good to know - we are in the market for a new pan set, excellent timing brother ;)
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Re: Food & Drink

Postby Dreamstate » Mon Feb 13, 2012 5:05 pm

Going to the Bower Kitchen tomorrow for V-dinner.
Haven't been before, but their menu looks fun.

http://www.charcoalgroup.ca/main8.cfm?i ... 7C2A5DB66F

The confit duck wings with Mill St. coffee porter bbq sauce sounds really good to me right now.
Their duck wing night is Wednesdays I believe.
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Re: Food & Drink

Postby professor science » Mon Feb 13, 2012 6:16 pm

Bauer Kitchen.

Roasted Beef Marrow = Yum

Charcouterie Plate is also awesome.

We were going to go too, but we're going to Wildcraft.
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Re: Food & Drink

Postby Maraschino Larry » Mon Feb 13, 2012 6:20 pm

I bought some bones from Faul Farms with the intent of roasting. I've only done them once at home but wow did it turn out. Went traditional with a small herb & caper salad dressed with oil & lemon and toasted baguette... mmm

I wish I could eat it every day. I mean I suppose I could but I'd rather live more than a year.
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